Doug Henwood wrote:
> S Pawlett wrote:
>
> >I've got lots of stories but none are very interesting. Just the usual
> >gross-out restaurant stories; someone ejaculating into wedding cake
> >batter, pubic hair in the spanakopita, urinating in the fish stock etc
> >etc. These are not urban legends, I've actually seen it.
>
> Is there any pattern to these attacks - revenge on creepy patrons - or is
> it just random culinary terrorism?
>
A bit of both. General frustration among low paid cooks at high end expensive restaurants that we cannot afford the very food we create. General disgust at the people who eat at these places. Maybe I'll put together a coffee table book on "guerrilla chefs".
Sam Pawlett