>though I lived in Guadalajara as a kid---forgot it all. It's a
>figurative expression, something and noses for a rice and beans dish
>with the beans as the noses? If you feel like it post the recipe.
Way over my posting limit for the day, and headed to a new years party, Cristianos y Morros is black beans and rice, Christians and Moors, battling it out on the plate. But I'm probably mispelling it, one r or two?
My black beans (influenced by a Puerto Rican buddy of mine but who knows if they're PR tipica) are a standard recipe except they have more bell peppers than you could imagine, like 6 green bell peppers for a pot of beans. They cook down and become one with the sauce. Hold two out to put in later so you've got some recognizable texture.
>I think it really helps to crush the
seeds with a pestle and then fry them in oil for a better flavor.
yeah, the trick to many curries
The hot politics-hot food correlation is probably confounded by the hot weather-hot food connection (necessity of food preservatives) or perhaps there's just an extra urgency to kicking out the euro marauders to save a food tradition...
Jenny Brown