Fat's where it's at in NYC

[Carl Remick]

> > Gourmet magazine editor in chief and former New York Times restaurant
>critic
> > Ruth Reichl has noticed that New Yorkers are eating more heartily. "It's
> > about time!" she said. "I certainly think that in the wake of Sept. 11
> > people started feeling vulnerable and as if they should enjoy themselves
>as
> > much as possible. Life started feeling very precious. So they started
>giving
> > themselves permission and silencing that little voice that says, 'Don't
>eat
> > that.' People started living their lives with more gusto."
>
> > Carl
> > LBO blubber beat correspondent
>
>
>Haven't lived in the city for three years now (and do miss it so), but I
>highly doubt that Manhattan is being weighed down by the heavy set -- seems
>this is a seasonal fashion choice by editors: "Fat's the New Slim."
>
>Wanna see fat? Come to Michigan.
>
>DP

No need.  Michigan comes to NYC regularly.  I'm sure the state is well 
represented among the sturdy heartlanders I see congregated outside the 
Today Show studio (oohing & aahing at the sight of Katie and the Gang) as I 
head to work in the a.m.

Carl

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