<HTML><FONT FACE=arial,helvetica><FONT SIZE=2 FAMILY="SANSSERIF" FACE="Arial" LANG="0">In a message dated 12/31/2002 9:51:16 PM Eastern Standard Time, JBrown72073@cs.com writes:<BR>
<BR>
<BLOCKQUOTE TYPE=CITE style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">My black beans (influenced by a Puerto Rican buddy of mine but who knows if <BR>
they're PR tipica) are a standard recipe except they have more bell peppers <BR>
than you could imagine, like 6 green bell peppers for a pot of beans. They <BR>
cook down and become one with the sauce. Hold two out to put in later so <BR>
you've got some recognizable texture.<BR>
</BLOCKQUOTE><BR>
<BR>
Black beans are Cuban. We prefer red kidney beans with rice. Moros (moors) is spelled with one r.<BR>
<BR>
Sergio</FONT></HTML>