http://www.cooks.com http://asiarecipe.com/chimain.html http://www.recipesource.com/ http://www.epicurious.com http://foodtv.com
Places to start looking... you can search by ingredient... I particularly like epicurious.com because it contains reviews, some of which are hilarious... others just plain helpful.
ken
FOOD TIP: Don't store your onions and potatoes together... your spuds will turn faster...