> Rambling thoughts: There aren't that many people out on the floor for one
> thing. The workers are stockers who drive forklifts to stock shelves, work
> with equipment in the back, especially computerized product tracking
> equipment, others work the deli, bakery, and butcher shop. Safety training
> is probably their biggest expense -- back injuries, how to avoid spills,
> etc.
>
> The other problem is that, for retail establishments, the biggest turnover
> occurs during the first few months of employment -- around 45% (varies by
> type of store)...
-----------------
Good, solid info. Thanks.