The University of Hawaii has released a new study that shows people who consume processed meats have a 6,700% increased risk of pancreatic cancer over those who consume little or no meat products. The study was done over a period of seven years on nearly 200,000 people. Researchers pin the blame on sodium nitrite, a chemical used in nearly all processed meats, including sausage, hot dogs, jerkies, bacon, lunch meat, and even meats in canned soup products. Although these same meats can be purchased without sodium nitrite, consumers must seek the few products that are labeled as such. The USDA attempted to ban sodium nitrite in the 1970s, but was blocked by the meat industry, which relies heavily on the chemical to add color to processed meats, making them look more appealing. Author and nutritionist Mike Adams said of this and other similar study results, "Sodium nitrite is a dangerous, cancer-causing ingredient that has no place in the human food supply." http://www.organicconsumers.org/foodsafety/processedmeat050305.cfm
****************************************************************** The American Geophysical Union, issued a consensus statement in 2003 declaring, “Natural influences cannot explain the rapid increase in global near-surface temperatures.” The world is now warmer than it has been at any point in the last two millennia. If current trends continue, by the end of the century it will likely be hotter than at any point in the last two million years. Will you let the "current trends continue"? http://profiles.yahoo.com/swillsqueal
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