shhhh!
But then you have read about the expanding dead zones. Also, they alter the nutritional content of food. Wm. Albert Albrecht did some wonderful work on that subject in the 40s & 50s. I probably could find some of the papers he sent me, but it might take some time.
On Mon, May 16, 2005 at 05:51:20PM -0400, Doug Henwood wrote:
> Michael Pugliese wrote:
>
> >If someone were to point out that chemical fertilisers have increased
> >food production dozens of times over, he would reply: 'Yes, but they
> >are a drain on fresh water, and what about all that phosphorus
> >run-off?'
>
> Sounds like Michael Perelman!
>
> Doug
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-- Michael Perelman Economics Department California State University Chico, CA 95929
Tel. 530-898-5321 E-Mail michael at ecst.csuchico.edu