I've left Jim's comments for a flavor of the article:
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Fascinating recent article in the New Yorker on Ivy League admissions policy. I've copied the most interesting part of the article below. In short, the admissions essay was introduced by Harvard as a mechanism to control the number of Jews attending Harvard.
There are also some interesting tidbits on the correlation between LSAT scores and future performance as a lawyer (but you'll have to read the entire article for those :-)
- Jim
http://www.newyorker.com/critics/content/articles/051010crat_atlarge
As the sociologist Jerome Karabel writes in "The Chosen" (Houghton Mifflin; $28), his remarkable history of the admissions process at Harvard, Yale, and Princeton, that meritocratic spirit soon led to a crisis. The enrollment of Jews began to rise dramatically. By 1922, they made up more than a fifth of Harvard's freshman class. The administration and alumni were up in arms. Jews were thought to be sickly and grasping, grade-grubbing and insular. They displaced the sons of wealthy Wasp alumni, which did not bode well for fund- raising. A. Lawrence Lowell, Harvard's president in the nineteen- twenties, stated flatly that too many Jews would destroy the school: "The summer hotel that is ruined by admitting Jews meets its fate . . . because they drive away the Gentiles, and then after the Gentiles have left, they leave also."
The difficult part, however, was coming up with a way of keeping Jews out, because as a group they were academically superior to everyone else. Lowell's first ideaa quota limiting Jews to fifteen per cent of the student bodywas roundly criticized. Lowell tried restricting the number of scholarships given to Jewish students, and made an effort to bring in students from public schools in the West, where there were fewer Jews. Neither strategy worked. Finally, Lowelland his counterparts at Yale and Princetonrealized that if a definition of merit based on academic prowess was leading to the wrong kind of student, the solution was to change the definition of merit. Karabel argues that it was at this moment that the history and nature of the Ivy League took a significant turn.
The admissions office at Harvard became much more interested in the details of an applicant's personal life. Lowell told his admissions officers to elicit information about the "character" of candidates from "persons who know the applicants well," and so the letter of reference became mandatory. Harvard started asking applicants to provide a photograph. Candidates had to write personal essays, demonstrating their aptitude for leadership, and list their extracurricular activities. "Starting in the fall of 1922," Karabel writes, "applicants were required to answer questions on 'Race and Color,' 'Religious Preference,' 'Maiden Name of Mother,' 'Birthplace of Father,' and 'What change, if any, has been made since birth in your own name or that of your father? (Explain fully).' "
At Princeton, emissaries were sent to the major boarding schools, with instructions to rate potential candidates on a scale of 1 to 4, where 1 was "very desirable and apparently exceptional material from every point of view" and 4 was "undesirable from the point of view of character, and, therefore, to be excluded no matter what the results of the entrance examinations might be." The personal interview became a key component of admissions in order, Karabel writes, "to ensure that 'undesirables' were identified and to assess important but subtle indicators of background and breeding such as speech, dress, deportment and physical appearance." By 1933, the end of Lowell's term, the percentage of Jews at Harvard was back down to fifteen per cent.
If this new admissions system seems familiar, that's because it is essentially the same system that the Ivy League uses to this day. According to Karabel, Harvard, Yale, and Princeton didn't abandon the elevation of character once the Jewish crisis passed. They institutionalized it._______________________________________________ FoRK mailing list http://xent.com/mailman/listinfo/fork
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