http://www.chowhound.com/topics/344012
Part 2: PIZZA NEW YORK--Medium-thick, flexible crust, Large slices CHICAGO (ILLINOIS)--Deep Dish or Stuffed (sauce on top), Thick, pan-style crust, Copious amounts of cheese & toppings CALIFORNIA--Wood-fired, Seasoned, whole-grain crust, Designer ingredients
MEATS CHILI TEXAS--no beans or tomatoes, chopped beef, homemade spice blend. Teralingua ready. NATIONAL STANDARD (CALIFORNIA?)--ground beef, beans, tomatoes, onions, chili powder, other spices. VEGETARIAN (NEW MEXICO)--green and red chili peppers, beans, onions, tomatoes, homemade spice blend 5 WAY CINCINNATI (OHIO)--ground beef, beans, onions, shredded cheese, sweet spice blend, served on spaghetti
BARBEQUE MEATS: Pulled Pork (NORTH CAROLINA) Sliced Pork (??-SOUTH) Babyback (Pork) Ribs (MISSOURI), Dry-rubbed (Pork) Ribs (TENNESSEE) Beef Ribs (TEXAS/OKLAHOMA) Pulled Brisket (TEXAS) Sliced Brisket (TEXAS) Chicken (??-SOUTH) Mutton (INDIANA/KENTUCKY)
SAUCES NATIONAL STANDARD (??-APPALACHIA perhaps) (slightly tangy blend--ketchup, spices) MIDWESTERN (sweet blend: tomato, honey, molasses) KANSAS CITY (MISSOURI) (tangy & slightly mesquite blend--tomato, spices) TEXAS (very mesquite: tomato, cumin, chili powder, lime juice, liquid smoke) NORTH CAROLINA (vinegar & hot pepper) SOUTH CAROLINA (yellow mustard & brown sugar) NORTHERN ALABAMA (white mustard & cream) BLACK DIP (Evansville, INDIANA/Owensboro KENTUCKY) (Worcestershire & Garlic)
Fajitas (TEXAS) Chicken Fried Steak (TEXAS) Steakhouse Steak (various cuts) (NEBRASKA/KANSAS/OKLAHOMA) Luau Pig (HAWAII) Smithfield Ham w/Red-eye Gravy (VIRGINIA) Burgoo (KENTUCKY)
POULTRY Southern Fried Chicken (NORTH CAROLINA/TENNESSEE) Chicken & Dressing (eg, cornbread or oyster) (MISSISSIPPI/ALABAMA) Stuffed Turkey (MASSACHUSETTS). Ready for Thanksgiving Deep Fried Turkey (LOUISIANA)
SEAFOOD (for clams and oysters, see entrees) Maine Lobster w/Drawn Butter (MAINE) Lobster Newburg (NEW YORK) Assorted, Steamed West Coast Crabs (King, Snow, Dungeness) with drawn butter (WASHINGTON/OREGON/CALIFORNIA/ALASKA) Maryland-style Steamed (Blue) Crabs (in old bay) (MARYLAND) Boiled (Blue) Crabs (in Cajun seasoning) (LOUISIANA) Fried Shrimp (??-GULF COAST or LOW COUNTRY) Shrimp & Grits (SOUTH CAROLINA) Low Country Boil (shrimp, corn, red potatoes, Old Bay seasoning, spices) (SOUTH CAROLINA/GEORGIA) "Barbecued" Shrimp (LOUISIANA) Shrimp Creole (LOUISIANA) Coconut Shrimp (CALIFORNIA) Crawfish Etouffee (in season) (LOUISIANA) Boiled Crawfish (in season) (LOUISIANA)
FISH Beer Battered Walleye & Lake Perch (MINNESOTA/WISCONSIN/ILLINOIS) Planked Lakefish (MINNESOTA/WISCONSIN/ILLINOIS) Cedar-grilled salmon (WASHINGTON/OREGON) Lomi Lomi Salmon (HAWAII) Pompano en Papillote (LOUISIANA)
RICE Rice & Gravy (LOUISIANA) Jambalaya (LOUISIANA) Red Beans & Rice (LOUISIANA) Red Rice (SOUTH CAROLINA) Hoppin John (SOUTH CAROLINA)
POTATOES Homemade Kettle Chips (NEW YORK) Hash Browns (??-probably MIDWEST) Cottage Fries (??- " ") Mashed Potatoes & Gravy (?-EAST COAST) Baked Potatoes w/the works (??- probably NEW YORK or MIDWEST) Twice Baked Potatoes (??-" ") Funeral Potatoes (MINNESOTA/SOUTH DAKOTA/WYOMING/UTAH)
VEGETABLES AND FRUITS Succotash (MASSACHUSETTS) Down East Baked Beans (MASSACHUSETTS/MAINE) Black-eyed Peas (SOUTH CAROLINA) Collard/Mustard/Turnip Greens & Ham Hocks (??-either DEEP SOUTH or LOW COUNTRY) Fried Okra (LOUISIANA/MISSISSIPPI) Fried Green Tomatoes (LOUISIANA/MISSISSIPPI/ALABAMA/TENNESSEE) Corn on the Cob (steamed, served with butter or grilled) (??-MIDWEST) Sweet Potato Fries (??-SOUTH) Candied Yams (LOUISIANA/MISSISSIPPI) Squash Casserole (LOUISIANA/MISSISSIPPI) Baked Apples (SOUTH CAROLINA/GEORGIA) Ruby Pears (SOUTH CAROLINA/GEORGIA) Cranberry Sauce (MASSACHUSETTS/VERMONT/NEW YORK) Fresh Boysenberries (seasonal) (OREGON) Corn Pudding (PENNSYLVANIA/OHIO/NEW YORK) Poi (HAWAII) Grits (plain or Garlic-Cheese) (SOUTH CAROLINA/GEORGIA)
CHEESE PLATE (Cheddar aged at least 8 years, Colby, Brick, Farmer's Cheese, Monterey Jack)
DESSERTS Chocolate Chip Cookies (MASSACHUSETTS) Brownies (MASSACHUSETTS) Cobbler (most popular flavors are Peach and Blackberry. Cherry, blueberry, and apple are also big) (VIRGINIA/NORTH CAROLINA/SOUTH CAROLINA/GEORGIA) Banana Pudding (SOUTH CAROLINA/GEORGIA) Haupia (HAWAII) Pecan Pie (SOUTH CAROLINA/GEORGIA) Sweet Potato Pie (??-SOUTH) Lemon Meringue Pie (probably TENNESSEE) Strawberry-Rhubarb Pie (MINNESOTA/WISCONSIN/ILLINOIS/INDIANA/MICHIGAN) Mississippi Mud Pie (MISSISSIPPI) Key Lime Pie (FLORIDA) Angel Food Cake (PENNSYLVANIA/NEW YORK) New York Style Cheesecake (NEW YORK) Baked Alaska (NEW YORK) Ice Cream Sundae (WISCONSIN)
DRINKS (Virgin only) Iced Tea (KENTUCKY/TENNESSEE) Lemonade (KENTUCKY/TENNESSEE) Assorted Sodas (GEORGIA) Fruit Punch (??-most likely SOUTH CAROLINA/GEORGIA) Draft Root Beer (NEW YORK) Egg Cream (NEW YORK) Non-alcoholic, American-style Apple Cider (MASSACHUSETTS/NEW YORK) Smoothie (CALIFORNIA) Date Shake (CALIFORNIA) Milkshake (??-probably NEW ENGLAND) Malted Milkshake (WISCONSIN)
Bitch | Lab http://blog.pulpculture.org (NSFW)