[lbo-talk] good morning my fellow ecosystems

Carrol Cox cbcox at ilstu.edu
Fri Apr 17 06:01:47 PDT 2009


_Really_ good pie crust, which I haven't experienced in years, requires lard as the shortening.

Carrol

Doug Henwood wrote:
>
> On Apr 17, 2009, at 8:15 AM, Wojtek Sokolowski wrote:
>
> > What is more, meat itself is pretty tasteless
>
> That's a truly bizarre claim. People can disagree on the ethics,
> healthfulness, or sustainability of meat-eating, but meats have plenty
> of taste. Where does the flavor of a beef or lamb stock come from? The
> aromatics? One of the reasons that most professional chefs disdain
> vegetarianism is because they appreciate the rich, complex taste of
> meats. Read Anthony Bourdain on the topic.
>
> Doug
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