[lbo-talk] good morning my fellow ecosystems

[Miles Jackson]

shag carpet bomb wrote:
> the problem, for most people, is that they poke the crap out of the 
> meat while cooking it. poking means that all the juice runs out, 
> drying out the cut, and making it tougher. No poking!
[note to Dennis P.: insert meat-poking joke here]

Miles