[lbo-talk] NYTimes.com: Things Get Messy When Bartenders Crack an Egg

Fernando Cassia fcassia at gmail.com
Wed Feb 3 08:30:13 PST 2010


Nothing like Salmonella on the Rocks!

FC

On Wed, Feb 3, 2010 at 12:44 PM, <shmage at pipeline.com> wrote:
> This page was sent to you by: shmage at pipeline.com.
>
> uh-oh, too much regulation?
>
>
> DINING & WINE | February 03, 2010
> Things Get Messy When Bartenders Crack an Egg
> By GLENN COLLINS
> After the Department of Health cited Manhattan's Pegu Club for serving a cocktail that contained raw egg, some mixologists are thinking twice before cracking a shell.
>
> http://www.nytimes.com/2010/02/03/dining/03eggs.html?emc=eta1
>
>
>
>
> ----------------------------------------------------------
>
> ABOUT THIS E-MAIL
> This e-mail was sent to you by a friend through NYTimes.com's E-mail This Article service.  For general information about NYTimes.com, write to help at nytimes.com.
>
> NYTimes.com 620 Eighth Avenue New York, NY 10018
>
> Copyright 2010 The New York Times Company
> ___________________________________
> http://mailman.lbo-talk.org/mailman/listinfo/lbo-talk
>

-- Dream of the Daily Mail It is the Holy Grail And then the BBC Your life would be complete

-Manic Street Preachers, "Royal Correspondent"



More information about the lbo-talk mailing list