FC
On Wed, Feb 3, 2010 at 12:44 PM, <shmage at pipeline.com> wrote:
> This page was sent to you by: shmage at pipeline.com.
>
> uh-oh, too much regulation?
>
>
> DINING & WINE | February 03, 2010
> Things Get Messy When Bartenders Crack an Egg
> By GLENN COLLINS
> After the Department of Health cited Manhattan's Pegu Club for serving a cocktail that contained raw egg, some mixologists are thinking twice before cracking a shell.
>
> http://www.nytimes.com/2010/02/03/dining/03eggs.html?emc=eta1
>
>
>
>
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