On Wed, Oct 27, 2010 at 12:32 AM, <123hop at comcast.net> wrote:
> Jeez, my point was that salt, sugar, and fat is what makes junk food good.
> Of course, in addition to those three ingredients...there's also a shit load
> of chemicals and other nasty stuff.
>
> Joanna
>
> ----- Original Message -----
> From: cqmv at pdx.edu
> To: lbo-talk at lbo-talk.org
> Sent: Tuesday, October 26, 2010 7:51:43 PM
> Subject: Re: [lbo-talk] Thought for the day...
>
>
> Quoting 123hop at comcast.net:
>
> > Well, just for the record. I do not sneer at people who love junk food.
> >
> > EVERYBODY loves junk food, myself included. What's there not to love
> > about salt, sugar, and fat?
> > The point is, however, that it's killing us.
> >
> > Joanna
>
> Not sure what the referent of "it" is in the last sentence, but let's
> consider each component separately. Salt is not bad for you; it's
> necessary for metabolic functioning. And no, high salt intake does
> not cause hypertension. There are no experimental studies that
> support that claim. Fat? Again, a necessary dietary component for
> metabolic functioning. Fat intake by itself does not cause any health
> problems, the propaganda of the American Heart Association
> notwithstanding. There are many societies in which people eat far
> more fat than people in the U. S. do and have much better health
> outcomes. That said, I will go along with the "sugar is killing us"
> claim: excessive sugar intake over time does alter insulin response
> and increases risk of type II diabetes.
>
> Miles
>
>
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-- ********************************************************* Alan P. Rudy Dept. Sociology, Anthropology and Social Work Central Michigan University 124 Anspach Hall Mt Pleasant, MI 48858 517-881-6319