[lbo-talk] pah

[Andy]

On Fri, Jun 17, 2011 at 1:50 AM, Bryan Atinsky <bryan at alt-info.org> wrote:
> Yah, 80F seems quite high...and I live and learn regarding not using a
> secondary on a Weiss...
>
> Kölsch...interesting... I get impatient with lagering though... waiting 6-8
> weeks for an ale is hard enough for me to endure...

Weeell, it's a Kölsch recipe, anyway, with ale-style yeast.  I don't
know if I'd hold out for proper lagering, and I lack the fridge space
for it anyway.  I have to work on building up enough of a stock that
I'm not tempted to cut corners.

-- 
Andy