This reference was posted on marxmail. This is what goes on in fast food restaurants, including, I am certain, Chipotle. All the hype about concern for the environment, the animals, good food for the masses, is strictly secondary to extracting labor from the workers. This is an article that should be read by all of us who sometimes forget that what goes on in the workplace is the key to what capitalism is all about. And why without a mass and radical labor movment, capitalism will never be superseded. http://www.businessweek.com/print/magazine/content/11_20/b4228064581642.htm