> excuse me? i'm the *only* trained pastry chef and cook in general
> on this list so uh move over Doug.
So do you and Sam have any, um, pastry stories? Is it true that master chefs have late-night knife-throwing revels involving chihuahuas, low cholesterol solids and posters of Bruce Campbell?
After all, the army of the proletariat marches on its stomach. As well as on its CD players. But that's another story...
-- Still Cookin'