<< A bit of both. General frustration among low paid cooks at high end expensive
restaurants that we cannot afford the very food we create. General disgust at
the people who eat at these places. Maybe I'll put together a coffee table
book on "guerrilla chefs".
Sam Pawlett
>>
have you ever see the movie "The Thief, the cook, the wife, the lover"? maggie coleman mscoleman at aol.com