>Chez Panisse Restaurant
>Downstairs Dinner Menu
>Thursday, January 27 $59
>
>Frisée aux lardons with foie gras, hazelnuts, and Banyuls vinegar
>Chino Ranch salsify and wild mushroom soup
>Grilled Willis Ranch pork loin with mustard, blood orange, and
>cornichons; glazed turnips and Kabocha squash purée
>Red wine pear feuilleté
>
>
>...cost: 70% of average daily U.S. GDP per capita
And I desire that. Badly. Not that I have that kind of $.
So what are you saying here? That it's either dried beans and cabbage for all, or Chez Panisse for the few and McD's for the rest? Please clarify.
Doug