>i was readinc an article in some mag at the orthopaedist surgeons
>on the food flavor factories of new jersey -- it seems their success
>in imitating the flavor & smell of beef tallow is the secret of
>mac's french fry flavor
Bless 'em. McD's used to fry their fries in beef fat, but the new health fascism put an end to that.
Scent chemists make an "unscented" scent, to cover the smell of the chemicals, say, in Liquid Tide.
Doug