On the important French Fry Question
kelley
kwalker2 at gte.net
Sun Jan 21 22:58:57 PST 2001
i don't know WHY this came up in a search on "costs of network downtime"
but it did:
http://www.theatlantic.com/issues/2001/01/schlosser.htm
Why McD's Fries Taste So Good. (confirms what doug said, but goes further
into the aroma industry that makes stuff smell tasty so we buy it)
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