On the important French Fry Question

kelley kwalker2 at gte.net
Sun Jan 21 22:58:57 PST 2001


i don't know WHY this came up in a search on "costs of network downtime" but it did:

http://www.theatlantic.com/issues/2001/01/schlosser.htm Why McD's Fries Taste So Good. (confirms what doug said, but goes further into the aroma industry that makes stuff smell tasty so we buy it)



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