The point about organic farming is that: -- it's based on a sustainable model -- it does not use poisnous chemicals -- it is more nutritious, recent studies show that organic produce has up to twice the nutrients/vitamins as industrially produced food. -- the food tastes good
Also, I don't know what supermarket you shop at, but in California, the diff in price between organic produce and industrial produce is quite small. Maybe 25%.
Joanna