>what i can't figure out is what prompted gar's lecture on this in the first place? we were talking about why people supposedly eat "junk" or food that tastes bad according to the food nazis on the list.
>heh.
>gar? whaddup with that?
>kelley
Actually I was responding to:
>Diabetics are constantly put on low fat diets to reduce their BS numbers when, in fact, a low sugar, low carbohydrate diet stabilizes their blood sugar. The freaking doctors don't know!
written by a certain Kelley!
Arguments against extreme low carb diets . Balanced! http://www.diabetic-help.com/should_diabetics_jump_on_the_low.htm
The follwoing are strongly anti-low carb! http://www.quackwatch.com/01QuackeryRelatedTopics/lcd.html
http://nutrition.tufts.edu/publications/matters/2001-03-05.shtml
http://www.glendalememorial.com/wsj/w3-00_4.html
http://www.atozfitness.com/AtoZ_low_carb_diets.htm
The following documents one of the points I was makings: http://www.diabetesnet.com/irtips.php
>Free fatty acids themselves cause insulin resistance.