Russian chicken

[Chris Doss]

Why is it that you can pop Russian meat into the fridge and it'll stay good
for a long time, whereas the importaed American stuff goes bad with
lightning speed? Is it some kind of wierd corruption of the flesh due to
chemical use or something?

Chris Doss
The Russia Journal
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Date: Tue, 12 Mar 2002 19:44:15 +0000 (GMT)
From: "=?iso-8859-1?q?Cian=20O'Connor?=" <cian_oconnor at yahoo.co.uk>
Subject: Re: Russian chicken

Well its also produced with various growth hormones,
anti-biotics and all the other horrors of
industrialised farming - as well as cramming tens of
chickens to a cage. It tastes fcking terrible,
probably kills you, creates antibiotic immune
bacteria, but you sure can produce a lot of it.

- --- Chuck Grimes <cgrimes at rawbw.com> wrote: > 
> I understand that it's crap,(at least I do now)  I
> just don't understand how
> it's cheaper. Even our underpaid chicken plant
> workers would make a lot more
> that Iranians, I would think. pms