What's interesting is that nigirizushi -- the kind you eat at a sushi bar, with a piece of fish or shellfish or a spoonful of fish roe on top of a tiny ball of rice -- was not and still largely is not a homemade food in Japan (though sashimi has been). Nigirizushi has been transformed by the culture of potlucks and parties at home after it got transplanted outside Japan. I don't know if lesbians played any role in the process. -- Yoshie
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