On Tue, 18 Feb 2003, Jordan Hayes wrote:
> You'd be lucky to find one for $150 at auction.
You'd be being way gypped. We had it the other night for $120 at a *restaurant.*
> I agree with Michael: great wine CAN be made in California. It rarely
> is, though. At each of the price-points {$10, $15, $20, $25, $30 and
> $30+} dollar-for-dollar you'll find a better experience in France than
> California.
I'll agree with that. Patriotism stops at the palate.
I also have to fess up: I don't drink anymore. I only smelled the '94 Insignia. But it was one of the best wine experiences of my life.
Michael