beans (was Re: #103)

[SergioL652 at aol.com]

In a message dated 12/31/2002 9:51:16 PM Eastern Standard Time, 
JBrown72073 at cs.com writes:


> My black beans (influenced by a Puerto Rican buddy of mine but who knows if 
> they're PR tipica) are a standard recipe except they have more bell peppers 
> 
> than you could imagine, like 6 green bell peppers for a pot of beans.  They 
> 
> cook down and become one with the sauce.  Hold two out to put in later so 
> you've got some recognizable texture.
> 

Black beans are Cuban.  We prefer red kidney beans with rice.  Moros (moors) 
is spelled with one r.

Sergio
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