>No please, Not Doug, he will have all of us eating cosmopolitian cheese
>puffs! (which taste just like american cheese puffs only made in _________).
I suppose that was a joke of sorts, but cheese puffs aren't terribly cosmopolitan. But one of the nice things about cuisine today is exactly how cosmpolitan it is - I can walk down Grand Street and choose among Indian, Italian, Argentine, French bistro, Polish crepes, and nouvelle Austrian. And then there's all the lovely hybridization possibilities of fusion - twenty years ago, who'd ever mix butter and soy sauce over broccoli rabe?
Doug