>Interestingly enough Food and Agriculture Organization of the UN
>supports Michael's argumentson wheat.
How is that different from what I, or the USDA, said?
At 6:22 PM -0400 8/27/05, Doug Henwood wrote:
>According to the USDA tables at
><http://www.fas.usda.gov/psd/intro.asp?circ_id=1>, US wheat
>production is just slightly above the world average - 2.90 vs 2.87
>tonnes per hectare in 2004-2005 (though note that that's up 9% from
>the yield you cite from 1998).
Doug