[lbo-talk] moussaka recipie???

[Catherine Driscoll]

Do you want the older lamb one, the newer beef one, or the now fairly common
vegetarian one? At least those are the versions as I've experienced them. I'm
afraid my grandmother cooked Norwegian/English food with dashes of Australian,
so I can only vouch for mine as being good, not somehow magically
grandmother-arily authentically Greek.

If no one with one to hand offers, let me know which you want and I'll email
home and get mine.

Quoting joanna <123hop at comcast.net>:


> Any one out there -- lurker or regular -- have a good moussaka recipie?
>
> Something you can vouch for? Something from a grandmother?
>
> I've been having this craving....
>
> Joanna
>
> ___________________________________
> http://mailman.lbo-talk.org/mailman/listinfo/lbo-talk
>

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