Thanks,
Joanna
Catherine Driscoll wrote:
>Do you want the older lamb one, the newer beef one, or the now fairly common
>vegetarian one? At least those are the versions as I've experienced them. I'm
>afraid my grandmother cooked Norwegian/English food with dashes of Australian,
>so I can only vouch for mine as being good, not somehow magically
>grandmother-arily authentically Greek.
>
>If no one with one to hand offers, let me know which you want and I'll email
>home and get mine.
>
>Quoting joanna <123hop at comcast.net>:
>
>
>
>>Any one out there -- lurker or regular -- have a good moussaka recipie?
>>
>>Something you can vouch for? Something from a grandmother?
>>
>>I've been having this craving....
>>
>>Joanna
>>
>>___________________________________
>>http://mailman.lbo-talk.org/mailman/listinfo/lbo-talk
>>
>>
>>
>
>
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