>
> "The fact that restaurant workers hate work is obvious to the point of
> being a cliche. In most restaurants you can find people who 'aren't
> really restaurant workers.' They're actors, or writers, or musicians, or
> graphic designers. They're just working in a restaurant until they can
> save up some money and start up a business of their own, or until they
> get through school and can get a 'real job.' One way we try to escape
> from work is by quitting, hoping another restaurant will be better.
> Restaurant work, has a very high turnover. Often the majority of
> employees in a restaurant have only been working there for a few months.
> Of course, whatever our illusions, most of us just keep moving from
> restaurant job to restaurant job, from bistro to bar and grill to lounge
> to diner to cafe."
>
> -- from "Abolish Restaurants", prole.info
>
>
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