[lbo-talk] Indian Cuisine

[Aditya Mopur]

"coconut milk dosas" are usually called 'appam' and originate in Kerala. they are served with more coconut milk and  sometimes with a keralite 'stew' made with chicken or vegetables. delicious stuff, even more delicious when eaten in Kerala. Of course, if you're looking for hot'n'spicy, see if you can find an Andhra restaurant anywhere near you. some of the best spicy stuff you'll find, and they may carry kodi vepudu (literally fried chicken in telugu)

a link, since this is the interwebs: 

http://www.cochinnet.com/culture/cuisine/appam.htm

 -- 
"All our lauded technological progress -- our very civilization - is like the axe in the hand of the pathological criminal."
-Albert Einstein

----- Original Message ----
From: Dwayne Monroe <idoru345 at yahoo.com>
To: lbo-talk at lbo-talk.org
Sent: Wednesday, March 28, 2007 5:34:43 AM
Subject: [lbo-talk]  Indian Cuisine
Now to write in my long unused food critic's voice...

Besides Aishwarya Rai, Indian bonne bouche that
routinely enchants me are masala dosa (a vegetarian
dish featuring chillies, potatoes and onions, among
other bits of loveliness), chicken tikkas, coconut
milk dosas and kodi vepudu (boneless chicken in an
intriguingly spiced tomato base).

All highly recommended samples of South Indian fare. 
Not spicy mind you, but a delight for both the taste
receptors and the soul nonetheless.

.d.

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