> shag carpet bomb wrote:
> > poking around at links Dwayne's pointed at, I came
> across refs to various books related to Pollan's work:
> Gary Tabues' Good Calories; Bad Calories,
I didn't read the one on salt but I read Taube's book which was the death-knell, as far as I am concerned, to the whole anti-cholesterol, anti-fat hysteria. Eating a lot more butter and red meat these days!
-Thomas