[lbo-talk] good morning my fellow ecosystems

[Andy]

On Fri, Apr 17, 2009 at 1:45 PM, Doug Henwood <dhenwood at panix.com> wrote:
>
> On Apr 17, 2009, at 1:31 PM, Jordan Hayes wrote:
>
>> Alice's whole point is that in order to have a consistently fresh and
>> imaginative approach to restaurant cooking, you have to be responsible for
>> your ingredients
>
> I.e., shopping. The Frenchman was right.

I'm confused what his point would have been.  You have to start with
good ingredients, etc. etc.

-- 
Andy