Martin replied
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> Depends on whether you ate it yourself, or served it to others (who ate it).
Served it to myself and dinner guests. Very popular. Yellow peppers, orange peppers, red peppers, onions, mangos, partially cooked pasta, firm tofu cut up small, lime juice, honey, wine, olive oil, curry powder, garlic, salt, sweetened coconut, cardoman. Prepare and cook for ten minutes while making breakfast, refrigerate until dinner time to marinate, begin cooking again cooking ten or fifteen minutes before dinner time - serve when peppers and onions are cooked. Make two servings per person, cause most people will have seconds.