[lbo-talk] demotic cuisine

Miles Jackson cqmv at pdx.edu
Wed Feb 10 19:50:05 PST 2010


Dennis Perrin wrote:
> Eric:
>
>> I do too. But when I ask myself why, I don't really like the answers,
>> because I think it's mostly for prudish reasons: a moralizing critique
>> of American gluttony, excess, etc. Why do you like it?
>
> Fascination. I'm a pop cult product since youth, and this stuff plays
> right to that. Plus, I find cooking shows soothing, albeit ones that
> promote a more sensible menu.
>
> Dennis

On the other hand, I have to admit I like Emeril: Pork fat rules! (--Apologies to ravi, if he's still around.)

Miles



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