[lbo-talk] demotic cuisine

[Miles Jackson]

Dennis Perrin wrote:
> Eric:
> 
>> I do too. But when I ask myself why, I don't really like the answers,
>> because I think it's mostly for prudish reasons: a moralizing critique
>> of American gluttony, excess, etc. Why do you like it?
> 
> Fascination. I'm a pop cult product since youth, and this stuff plays 
> right to that. Plus, I find cooking shows soothing, albeit ones that 
> promote a more sensible menu.
> 
> Dennis

On the other hand, I have to admit I like Emeril: Pork fat rules! 
(--Apologies to ravi, if he's still around.)

Miles