[lbo-talk] pah

Bryan Atinsky bryan at alt-info.org
Thu Jun 16 22:50:14 PDT 2011


Yah, 80F seems quite high...and I live and learn regarding not using a secondary on a Weiss...

Kölsch...interesting... I get impatient with lagering though... waiting 6-8 weeks for an ale is hard enough for me to endure...

Bryan

-----Original Message----- From: lbo-talk-bounces at lbo-talk.org [mailto:lbo-talk-bounces at lbo-talk.org] On Behalf Of Andy

It's a Hefe Weizen. I'm a little disappointed -- the last time I brewed it it had more of the weirdo volatiles that sometimes distinguish it, though that might have been a different recipe and a too-high fermenting temp (like around 80F) the first time around that caused that. I haven't really experimented too much with hop and malt profiles, just going by the book, though I know I'll want to tweak things at some point. I have a Kölsch lined up next. One of these days I'll have a couple of kegs of saison to last me the summer.

I didn't think you'd put Weiss in a 2ndary fermenter, that it's not heavy and complex enough to warrant that.

-- Andy



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