Chuck Grimes wrote:
> I looked up a picture of gansebraten and it looks like roasted goose. I have not idea what's in Kohl? Under Rotkohl I found what looks like
purple cabbage and new potatoes
And then Doug wrote:
> Rot = red, Kohl = cabbage.
Yes, this. Best served with an apple and cinnamon seasoning.
A Kloß is basically a potato dumpling. Best served drenched in a paprika gravy mixed with all the goose juices.
Oh man, my mouth is watering now just describing it...