>200 years of rich multicultural infusions - all kinds of ethnicities daily
>bent over all kinds of cookers - and American culinary debate has come to
>this? A poignant moment ...
>
>>What a hopeless mission. They could never surpass McDonald's fries!
>
>I prefer my chips with a bit of spud in 'em, meself ...
Hey, I'm as much of a food aesthete as anyone. I love chanterelles, ancho chiles, duck breast, and California fusion cuisine as much as the next food aesthete. But I love McD's french fries too. In fact, I may have to step up the street and get some.
Doug